Indian Council of Agricultural Research, New Delhi
(Ministry of Agriculture and Farmers Welfare)
SHRI SIDDHAGIRI
KRISHI VIGYAN KENDRA, KOLHAPUR-II
Kaneri, Tal. Karveer, Dist. Kolhapur, Maharashtra- 416234
      

Trainings

Proposed Training Programme for Year: 2022-23
Practicing Farmers & Farm women (On Campus)
Sr.No.Title of TrainingsCurrent Status
1.Integrated crop management in soybean.-
2.Groundnut Production technology.-
3.Integrated farming system.-
4.Improved crop management technologies in rabi sorghum.-
5.Super cane nursery Management.-
6.Organic Farming.-
7.Integrated crop management in sugarcane.-
8.Seed Production technique of soybean crop.-
9.Soil Health Management.-
10.Organic Farming.-
11.Integrated nutrient management in Soybean.-
12.Production of Organic Inputs.-
13.Bio-Intensive Pest Management with special reference to fall army worm, Spodoptera furgiperda.-
14.Low cost Nutritious Recipes.-
15.Commodity Based Farming.-
16.Agro Tourism. -
17.Agricultural marketing of organic produce.-


Practicing Farmers & Farm women (Off Campus)
Sr.No.Title of TrainingsCurrent Status
1.Integrated crop management in Paddy.-
2.Improved crop management technologies in finger millet.-
3.Integrated Crop Management in Gram.-
4.Sugarcane trash management.-
5.Ratoon Sugarcane cultivation practices.-
6.Importance of Soil & Water Testing.-
7.INM in pre-seasonal & suru-sugarcane.-
8.Crop residue recycling to improve soil organic carbon.-
9.Sugarcane trash management.-
10.Awareness on use of bio-fertilizer.-
11.Management of FAW in fodder Maize.-
12.Integrated Disease Management in Okra. -
13.Precautions while selection, purchasing and handling of pesticides.-
14.Integrated Pests Management in Sugarcane crops.-
15.Integrated Diseases Management in Soybean.-
16.Integrated Pests Management in Rice.-
17.Integrated Pest & Diseases Management in Tomato.-
18.Integrated Disease Management in Groundnut.-
19.Development of Nutritional garden for family.-
20.Importance of millet for balance diet of preschool child and lactating mother.-
21.Use of Improved Farm Tools for drudgery reduction of farm women.-
22.Processing techniques in soybeans and its use in human diet.-
23.Awareness programme on minimization of nutrient loss during cooking and hygiene importance.-
24.Formation and management of Farmer producer company.-
25.Awareness about Government schemes/policies for farmers.-
26.Use of social media for effective sharing of agricultural information knowledge.-


Training Programmes for Rural Youth(ON Campus)
Sr.No.Title of TrainingsCurrent Status
1.Seed Production technique of soybean crop.-
2.Quality Jaggery Production.-
3.Vermi-compost Production.-
4.Organic Farming.-
5.Oyster Mushroom Cultivation & production Techniques.-
6.Scientific Bee Keeping and Apiary Management.-
7.Preparation Value added products from sorghum from finger millets.-
8.Preparation Value added products from Soybean.-
9.Organic Nutrition and terrace Garden.-
10.Farmer Producer Company.-
11.Pearl Farming.-
12.Organic Farming: Prospects and scope.-
13.Spirulina Production.-


Training Programme for Extension Functionaries(ON Campus)
Sr.No.Title of TrainingsCurrent Status
1.Integrated Crop Production technologies in sugarcane.-
2.Cow based Organic farming.-
3.Soil Health Management-
4.Invasive pests in India and their management.-
5.Capacity building for ICT application.-
6.Small scale entrepreneur development through value addition.-
7.Food Processing Equipment & FSSAI License for SHG.-
8.Empowerment of rural women through fruits and vegetable processing.-
9.Organic Farming.-


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